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Salted pig snouts in brine

Salted pig snouts in brine


Product information
                                     
brand name: OrangeTop
product:

snouts

packaging: plastic 32 L barrels or 10-20 L buckets
preservation: brine
storage: without cooling, keep in the shade
shelf life: at least 12 months after production

 

Hartjes Meat Processing supplies different salted and pickled pig products, packaged in barrels (18 or 32 litres litres) or buckets (10 or 20 litres).

Please contact us for more information about the options.