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Salted pig snouts bone-in in brine

Salted pig snouts bone-in in brine

Product information
brand name: OrangeTop

snouts bone-in

packaging: plastic 32 L barrels or 10-20 L buckets
preservation: brine
storage: without cooling, keep in the shade
shelf life: at least 12 months after production


Hartjes Meat Processing supplies different salted and pickled pig products, packaged in barrels (18 or 32 litres litres) or buckets (10 or 20 litres).

Please contact us for more information about the options.