search
nl en fr
Salted pig riblets in brine

Salted pig riblets in brine


Product information
                                     
brand name: OrangeTop
product: appr. 50% with chest bone and
appr. 50% without chest bone or
100 % half chest bone
packaging: plastic 32 L barrels or 10-20 L buckets
preservation: brine
storage: without cooling, keep in the shade
shelf life: at least 12 months after production

 

Advantages of the salted pig riblets in brine
The OrangeTop salted pig riblets in brine are produced according to our approved HACCP quality system. They can be stored without cooling facilities provided that you keep the salted pig riblets in brine in the shade. Our salted pig riblets can be shipped in a 20’ dry container (630x 32 L barrels or 710x 20 L buckets per container) or can be combined with our other salted pig products in brine. They have a very long shelf live of at least 12 months after production.
 
Hartjes Meat Processing supplies different salted and pickled pig products. Please contact us for more information about the options.