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Salted pig masks in brine

Salted pig masks in brine


Product information
                                     
brand name: OrangeTop
product:

with or without meat

packaging: plastic 32 L barrels or 10-20 L buckets
preservation: brine
storage: without cooling, keep in the shade
shelf life: at least 12 months after production

 

Advantages of the salted pig masks in brine
The OrangeTop salted pig masks in brine are produced according to our approved HACCP quality system. They can be stored without cooling facilities provided that you keep the salted pig masks in brine in the shade. Our salted pig masks can be shipped in a 20’ dry container (630x 32 L barrels or 710x 20 L buckets per  container) or can be combined with our other salted pig products in brine. They have a very long shelf live of at least 12 months after production.
 
Hartjes Meat Processing supplies different salted and pickled pig products. Please contact us for more information about the options.