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Salted pig feet long cut in brine

Salted pig feet long cut in brine


Product information
                                     
brand name: OrangeTop
packaging: 32 and 64 litres plastic barrels
preservation: brine
storage: without cooling, keep in the shade
shelf life: at least 12 months after production

 

Advantages of the salted pig feet in brine | long cut
The OrangeTop salted pig feet in brine are produced according to our approved HACCP quality system. They can be stored without cooling facilities provided that you keep the salted pig feet in brine in the shade. Our salted pig feet in brine can be shipped in a 20’ dry container and can be combined with our other salted pig products in brine. They have a very long shelf live of at least 12 months after production.

 

Hartjes Meat Processing supplies different salted and pickled pig products, packaged in barrels (18, 32 or 64 litres).

 

Please contact us for more information about the options.

More products of salted pig feet in brine.